70% hydration, plain cheese by bardezart
I used Vitos recipe, forgot to add olive oil on top, any tips? Overall I like the taste! A bit…
Did you already check the following sources? * [Frequently Asked Questions](https://www.reddit.com/r/neapolitanpizza/wiki/faq/) * Recent [Q/D Threads](https://www.reddit.com/r/neapolitanpizza/search?q=flair_name%3A%22QUESTION%2FDISCUSSION%22&restrict_sr=1) * [Beginner’s Guide](https://www.reddit.com/r/neapolitanpizza/comments/14lbyb2/rneapolitanpizza_beginners_guide/) and [Image…
Margherita with poolish. by aPinchOfThyme
70% hydration. 2.5% salt. 36h ct 2h rt Last one was precooked with olive oil then topped with sun dried…
Neapolitan Pizza Meets Tarte FlambÃĐe (aka Flammkuchen/flammkueche). Same dough as yesterday but an additional 24 hours at 9°C. by aPinchOfThyme
I know this will upset a lot of people here.. but it’s an idea that I had for a long…
First time with good flour, never wanna go back ðĪðŧ by Alternative-Chart-99
Neapolitan pizza leavened with Lievito Madre. by aPinchOfThyme
Did you already check the following sources? * [Frequently Asked Questions](https://www.reddit.com/r/neapolitanpizza/wiki/faq/) * Recent [Q/D Threads](https://www.reddit.com/r/neapolitanpizza/search?q=flair_name%3A%22QUESTION%2FDISCUSSION%22&restrict_sr=1) * [Beginner’s Guide](https://www.reddit.com/r/neapolitanpizza/comments/14lbyb2/rneapolitanpizza_beginners_guide/) and [Image…
Pizzeria Regina Farina (after 7 days in Napoli, this is my winner) by tschmar
Margherita from L’Antica Pizzeria da Michele (not worth the waiting) by tschmar