I am the only one in my family that appreciates Neapolitan style pizza. The rest of them like the junk…
White Truffle Pizza with Egg by Mdbpizza
The Wise Guy by Mdbpizza
Salsiccia e friarielli (sausages and broccoli) by mlk
Bought the Cozze Pizza Oven Electric 13″ recently, still getting used to it. Pizzas from yesterday evening. (Reposted from r/Pizza,…
Pizza Margherita by alechko
Finally after a heap of work I’m starting to gain a bit of confidence on my pizza. It’s not perfect…
Did you already check the following sources? * [Frequently Asked Questions](https://www.reddit.com/r/neapolitanpizza/wiki/faq/) * Recent [Q/D Threads](https://www.reddit.com/r/neapolitanpizza/search?q=flair_name%3A%22QUESTION%2FDISCUSSION%22&restrict_sr=1) * [Beginner’s Guide](https://www.reddit.com/r/neapolitanpizza/comments/14lbyb2/rneapolitanpizza_beginners_guide/) and [Image…
Did you already check the following sources? * [Frequently Asked Questions](https://www.reddit.com/r/neapolitanpizza/wiki/faq/) * Recent [Q/D Threads](https://www.reddit.com/r/neapolitanpizza/search?q=flair_name%3A%22QUESTION%2FDISCUSSION%22&restrict_sr=1) * [Beginner’s Guide](https://www.reddit.com/r/neapolitanpizza/comments/14lbyb2/rneapolitanpizza_beginners_guide/) and [Image…
70% hydration | cheese and pepperoni by bardezart
After 2 months of frustration, Vito has finally saved my pizza game. Made with Cozze 17″ by sct_nicolaus
70% hydration, plain cheese by bardezart