Starting to get some air and leoparding! by McBloggenstein
Margherita & La Rosa Pizzas by Mdbpizza
Hello guys, 4th time making pizza with caputo pizzeria and their ADY, so far it’s going well. Ingredients in last…
36 hr margherita at 72% hydration by psssat
Recipe: 1kg flour W300-350 750ml extra Cold water 32gr Salt 3gr yeast * Most important thing, put your water in…
Did you already check the following sources? * [Frequently Asked Questions](https://www.reddit.com/r/neapolitanpizza/wiki/faq/) * Recent [Q/D Threads](https://www.reddit.com/r/neapolitanpizza/search?q=flair_name%3A%22QUESTION%2FDISCUSSION%22&restrict_sr=1) * [Beginner’s Guide](https://www.reddit.com/r/neapolitanpizza/comments/14lbyb2/rneapolitanpizza_beginners_guide/) and [Image…
Toppings: Pumpkin cream, blue cheese, pancetta Recipe: 1kg flour W300-350 750ml extra Cold water 32gr Salt 3gr yeast * Most…
Toppings: Green peas cream, smoked provola , cooked ham Recipe: 1kg flour W300-350 (molino Vigevano) 750ml extra Cold water 32gr…
I have been working on a Contemporanea style Neapolitan dough at 75% hydration for a while now with only a…
Did you already check the following sources? * [Frequently Asked Questions](https://www.reddit.com/r/neapolitanpizza/wiki/faq/) * Recent [Q/D Threads](https://www.reddit.com/r/neapolitanpizza/search?q=flair_name%3A%22QUESTION%2FDISCUSSION%22&restrict_sr=1) * [Beginner’s Guide](https://www.reddit.com/r/neapolitanpizza/comments/14lbyb2/rneapolitanpizza_beginners_guide/) and [Image…
I am the only one in my family that appreciates Neapolitan style pizza. The rest of them like the junk…
White Truffle Pizza with Egg by Mdbpizza