The pizza in DC is not good, I tried pizza from like 3 different places there and they were all…
Fidela, Santurce, PR. by JeanPfknR
Ran outta cheese, tried a tomato pie with ramano and parm. Whats tomatoes is everyone using? by romonumber9
Veggie loaded pepperoni pizza by Zaptail
I wasn’t going to post these, but the pepperoni just came out too perfect to ignore. The ‘house’ pizza was…
Supreme meets creamy shrimp by chenzo17
My wife made me some sour dough pizza dough and it was tasty but I think it needed a mother…
Pocket Margherita by Quysolilo
My last post had a few questions about how I make my dough etc, so pulled a short explainer video…
My first attempt at baking some pies. Hydration was around 68%. Sausage jalapeno was a 72 hr ferment and the…
Cracker crust pizza in Lloyd cutter pans. Recipe from The notorious pie by Supermarketfantasy
My latest pizza, crust was finally as thin as I wanted it to be by MrDufferMan3335