Pepperoni, red onion and peperoncini. 510g dough ball cooked for about 8 minutes at 480 on a steel. by DesignerOk8657
She made the first one and I made the second one by CaptainKajubell
Tasted good! Don’t let looks fool you. by KheetoDiet
Done one half margarita and other half double pepperoni, done a few more with the whole pizza being double pepperoni.…
Gold Medal pizza flour. Rao’s sauce, green pepper, onion, mozzarella, fennel sausage and pepperoni. by bearseatsheep2
Baked on steel on oven floor at max temp (250C) for 9 mins Broiled on highest rack for 2 mins…
DOUGHBALL WT. 410g (16" pizza) FLOUR 100 % (AT, unbromated) WATER 64 % (hard tap) IDY 0.100 % (lesaffre red)…
I started to make the dough on Saturday ready for Sunday dinner. Unfortunately a rather Barry accident resulted in me…
The pizza in DC is not good, I tried pizza from like 3 different places there and they were all…
Fidela, Santurce, PR. by JeanPfknR
Ran outta cheese, tried a tomato pie with ramano and parm. Whats tomatoes is everyone using? by romonumber9
Veggie loaded pepperoni pizza by Zaptail