Chilli chorizo, mozz, basil, cherry tomato topped with basil. Still an issue with slight burning on the bottom, I think…
First go at some sourdough pies – pretty happy with the result! by the_febanator
Foie gras & duck breast pizza by Sh3ld0rz
Followed this sub's recommendations on my last post and improved a lot from my last pizza. All purpose flour (400…
but a foccacia. it was great. a little overwhelming on the EVOO. Next time, will do with butter, more sauce…
3 Time now in my new Ooni Koda 2 Pro. Do you have some suggestions how to bake with the…
Made a Detroit style for the fam by foxbizjs
Still learning but probably my best so far. by megagreatwhite
My absolutetly favorite pizza. Home made in our pizza oven. by Empty-Macaron4941
8/10 by MarioPartyDeveloper
What helped most was getting a pizza steel and letting it preheat for an hour and using a good whole…
Chorizo, spring (green) onion, wild garlic. by ABearUpstairs