Trying to dial in and channel Zupp’s and Modern. 48 hour cold ferment in the Arc XL. Each go is…
hamburger onion pickle and Big Mac sauce instead of pizza sauce. by BuDu1013
Another Detroit-sausage and giardiniera by chummers73
these are my 4 favorite pizzas that I make now. Bacon Buffalo Chicken with homemade blue cheese dressing – Sauce…
Been working on perfecting my Detroit style pizza for the past 2 years. Classic red stripe. Sourdough starter, 12 hour…
First pizza in 2 weeks. Felt a little rusty by Professional-Bit1592
Fire roasted veggies, WMLM mozz, black pepper, EVOO, grater parm post bake by PlainPies
72hr cold ferment. Pizza steel pre heated @ 275C for one hour. Simple San Marzano sauce, pecorino, low moisture mozzarella…
Day 140. Another day, Another Pizza. by IndicationSea1410
Pizza Night by Monoelectro
Baker's %: flour 60, semolina 40, water 60, EVOO 6, salt 2.4, sugar 3, IDY 1. Total: 172.4. Recipe for…
Made 12 pies yesterday for friends and family. I unfortunately slacked on taking pics and didn’t even consider it until…