Xl $11.99 by MF-DOOM-88
Poblano cream sauce Sous vide lamb shanks (48 hour @167) Pepper Jack cheese by Chefdabz
This is my second attempt at using a pizza peel and steel A few things went wrong, I had a…
Another wonderful night of pizza by Oakens_Trading_Post
Buffalo Chicken with Ranch and celery after the bake & a pepperoni by hashtag_pound24
I think this turned out pretty well and the only complaint I have is the crust could be just a…
Tried To Make A South Shore Style Bar Pie by andres340
Had plans to make dinner after work- but I don't have a dishwasher, so after 4 rounds of handwashing dishes…
I've been making Neapolitan pizza and Detroit pizza now for a year or so. Nothing earth shattering, but I'm getting…
My square in development. by mandoboba
72Hrs 65Water Poolish, 0.1% Yeast, 2.5% Sea Salt, 2% EVOO, 90/10 KA Bread/Whole Wheat. Homemade Créme Fraîche seasoned with fresh…
First attempt was a disaster, second attempt involved too much flour. Third attempt seen here, liked how it turned out…