🍕 🍕 🍕 by TheScreamingM
Pauline Gee’s by ilovedonuts682
Have been making pies for a long time, landed on a 50/50 blend of AP and bread flour back in…
Used Molino DallaGiovanna 00, 70% hydration by dihydrogen_monoxide
Trying to figure out the woes of using an old electric oven in a rented apartment. by PlainPies
Last nights pizza – pepperoni, prosciutto, basil and mushrooms by Left_Blackberry_4081
550*F on a steel for 7 minutes. Broiled in the broiler drawer for a minute or so. Cup n char…
Made some pizzas for the family for Friday night dinner. Still trying to tune the times for my dough and…
The BigBack from Zalat in Dallas. by crawlspeed
Starting to feel good with the ooni. by Torkin
Another fun night making pizzas for the hood! The requests came in strong today so I broke my rules and…
I feel like getting a peel and steel for my oven has been a 1 step forward, 2 steps back…