A few months ago, I visited the best pizzeria of 2024 according to the AVPN. It was absolutely delicious. Zielona…
![Neapolitan Margherita Pizza with Fresh Mozzarella & Basil [Homemade]](https://www.cfood.org/wp-content/uploads/2026/02/v56si7kk69hg1-370x245.jpeg "Neapolitan Margherita Pizza with Fresh Mozzarella & Basil [Homemade]")
Baked in a regular home oven, with a soft, airy crust, lightly golden, topped with tomato sauce, fresh mozzarella, basil,…
One of the better pizzas I’ve made, really tasty with strong flavours. Starter was way past peak when combined into…
I tried a slightly higher hydration and added oil to the dough, I also docked the dough with my fingers…
First time at L'Antica last night. Had the margherita with a double portion of cheese. Phenomenal all around. Crust had…
48 hour fermented sourdough crust. Cooked at 800 F. Practicing before my daughter can taste and refer judgement. by secondbestidea
Anyone here ever try BAR in New Haven? Amazing New Haven style Pizza, highly recommend. Their mashed potato bacon pizza…
I was a bit skeptical but this was a fantastic pizza. Will definitely make again. by Aromatic_Hospital796
Homemade pizza. Pepperoni and basil under cheese by Scoop_9
Four cheese pepperoni on back of my 12 inch cast iron pan by 123rewdfn
Been using a stone in a gas oven set to 500° to make pizza. I’m starting to get better at…
This was a Korean BBQ and Kimchi pizza. All ingredients made by me. Delish. Music doesn’t work so add your…