100% semolina two tone tagliatelle. The black side is dyed with squid ink and the white side is just semolina…
My favorite one! by Difficult_Truth_817
My girlfriend and I are going to make heart-shaped ravioli as an appetizer for our Valentine's Day dinner. Some questions,…
I’m head chef at my restaurant. I’d never made it before but I have so many Italian friends that make…
It's incredibly salty and fat, but just how I like it. by Donjato
![[Homemade] Butternut Squash Mac n' Cheese](https://www.cfood.org/wp-content/uploads/2026/01/cu6p7pbcwxfg1-370x245.jpeg "[Homemade] Butternut Squash Mac n’ Cheese")
[Homemade] Butternut Squash Mac n’ Cheese by plated_by_liz
Fusilli alla ‘nduja by noorderlijk
Pasta, butter, Parmigiano and black pepper. Plus pasta water. That’s it 🤌🏼 by Legitimate-East7839
Pappardelle Carbonara in Cinque Terre, Italy by KheetoDiet
Ingredients: Anchovies, cherry tomatoes, garlic, and parsley. by Sure-Return-4784
*Pesto Recipe* *1/3 cup pine nuts, toasted at 350 degrees (watch closely, do not burn) *1 Tbsp. lemon juice (optional)…
With the cold weather basically shutting my city down for the past two days I rolled out some dough and…