Pick your pasta by KheetoDiet
Rigatoni with stew sauce by cawalli
Creamy Shrimp, Peppers, and Spinach Pasta by LaughsThenBites
This is my first time dealing with a dough that has sat on the fridge for 24 hours. Can’t talk…
Was feeling under the weather so I made some fast vodka sauce with spicy italian sausage. I tried out Bon…
This pasta took me a long time to develop. The pasta uses lobster roe to create a pasta that changes…
100% semolina two tone tagliatelle. The black side is dyed with squid ink and the white side is just semolina…
My favorite one! by Difficult_Truth_817
My girlfriend and I are going to make heart-shaped ravioli as an appetizer for our Valentine's Day dinner. Some questions,…
I’m head chef at my restaurant. I’d never made it before but I have so many Italian friends that make…
It's incredibly salty and fat, but just how I like it. by Donjato
![[Homemade] Butternut Squash Mac n' Cheese](https://www.cfood.org/wp-content/uploads/2026/01/cu6p7pbcwxfg1-370x245.jpeg "[Homemade] Butternut Squash Mac n’ Cheese")
[Homemade] Butternut Squash Mac n’ Cheese by plated_by_liz