w/ Italian Sauage & Americana Grana by secretsanwich
![Anyone notice Publix (regional chain in the south) brand Pasta takes significantly longer than Barilla (medium shells) to reach Al dente β¦. [13-15 mins vs 8 mins] Any idea why this could be?](https://www.cfood.org/wp-content/uploads/2026/03/l1jt99sc99rg1-370x245.jpeg "Anyone notice Publix (regional chain in the south) brand Pasta takes significantly longer than Barilla (medium shells) to reach Al dente β¦. [13-15 mins vs 8 mins] Any idea why this could be?")
Anyone notice Publix (regional chain in the south) brand Pasta takes significantly longer than Barilla (medium shells) to reach Al…
Canβt go wrong with one of those classics π€πΌ Paccheri, EVOO, garlic, basil stems, San Marzano, salt, black pepper, basil…
Baked chicken and broccoli ziti with onions, peppers, and FF onions toasted on top by Bolo90210
Rate My Carbonara by Glickers180
Homemade traditional carbonara. eggs, guanciale, pecorino and parmagiano reggiano. by Pink_aipom
![[homemade] macroni pasta](https://www.cfood.org/wp-content/uploads/2026/03/rjxwrv84a7rg1-370x245.jpeg "[homemade] macroni pasta")
[homemade] macroni pasta by geekyboyamar
Soffritto and garlic cooked in pancetta. Ground beef cooked for color and fond, pork belly and a bit of chicken…
My first pasta salad by SkyGazingKoala
Spaghetti and Meatballs in Creamy Marinara by cjmc93
Caramelized pears,ricotta and parmigiano ravioli with a butter sauce by Sfoglia_dreams
Todayβs quick lunch by Competitive_Leg1803