It takes a few tries (atleast for me) to get that great and creamy texture but once you get it…
Molto is an Italian restaurant in Naples Florida run buy a Roman family and is home to some of the…
Pasta is Frankie’s 457 rigatoni (which I refer to as bigatoni because it is…quite large for rigatoni). Pro move: load…
Recipe from Casa Pappagallo website. Super easy and flavorful. by Jestapilot
Gemelli with italian sausage, broccoli rabe, and fresh parmesan by Helpful_Cranberry644
Pick your pasta by KheetoDiet
Rigatoni with stew sauce by cawalli
Creamy Shrimp, Peppers, and Spinach Pasta by LaughsThenBites
This is my first time dealing with a dough that has sat on the fridge for 24 hours. Can’t talk…
Was feeling under the weather so I made some fast vodka sauce with spicy italian sausage. I tried out Bon…
This pasta took me a long time to develop. The pasta uses lobster roe to create a pasta that changes…
100% semolina two tone tagliatelle. The black side is dyed with squid ink and the white side is just semolina…