Easily one of my favorites! It’s crazy delicious by Legitimate-East7839
Macaroni salad by Barpreptutor
Learning how to cook: Ny first pasta bolognese. by ChanceQuiet795
Ingredients: 500g All-purpose flour 5 Eggs 75g Sourdough starter Instructions: Mix and knead the ingredients until the dough is smooth…
Was delicious. by tubbychurch
Was delicious. by tubbychurch
Shrimp And Mussel Pasta by LemonThen4635
It was a simple vodka sauce but they finished it under a broiler. The burnt edges really added another layer…
Keeping it basic, first time doing a single serving carbonara though. Used 2 eggs + 1 yolk, 1/4 of a…
w/ Italian Sauage & Americana Grana by secretsanwich
![Anyone notice Publix (regional chain in the south) brand Pasta takes significantly longer than Barilla (medium shells) to reach Al dente …. [13-15 mins vs 8 mins] Any idea why this could be?](https://www.cfood.org/wp-content/uploads/2026/03/l1jt99sc99rg1-370x245.jpeg "Anyone notice Publix (regional chain in the south) brand Pasta takes significantly longer than Barilla (medium shells) to reach Al dente …. [13-15 mins vs 8 mins] Any idea why this could be?")
Anyone notice Publix (regional chain in the south) brand Pasta takes significantly longer than Barilla (medium shells) to reach Al…
Can’t go wrong with one of those classics 🤌🏼 Paccheri, EVOO, garlic, basil stems, San Marzano, salt, black pepper, basil…