義大利的冬天，青花菜多到吃不完—— 所以我做了這道麵。 一顆青花菜，兩種口感： 花蕾打成綿密的奶醬，梗切丁保留嚼勁。 一個食材，用到極致。 花蕾加牛奶、水、鹽、帕馬森，打成青醬 梗切小丁備用 豬五花（或培根丁、豬肉腸）炒到上色出香 加蒜頭、辣椒、青花菜丁，鹽、黑胡椒 倒入青醬，中小火收濃 小耳朵麵煮七分熟，入鍋，邊加煮麵水邊攪拌 起鍋前撒帕馬森 e il gioco è fatto! 🥦 (義大利文：大功告成) 清爽、綿密、有飽足感——…

Massimo Bottura teaches you his take on traditional Italian cooking—from risotto to tortellini—and shares techniques for reimagining your own recipes.

Do you eat meatballs in restaurants?? #italian #italianmom #momsofinstagram #italianamerican #italianfood #italians

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Here’s a simple and delicious red sauce pasta recipe you can make at home: #shagunskitchen #food #shortfeed #recipe #cooking #easyrecipe…

Not just pizza… it’s an experience 🍕✨ At La Milano Pizzeria, every slice is crafted to perfection 🔥 – Taste…