Here we go, a very quick STAY AT HOME risotto! 🍘🏡
It’s a bit different than the classical, I used red wine to flavour the rice, even more, you must try this out 😉! So,
WHAT’S IN THERE? 🤨
20mins ⏳
320g of rice 🍚
200g of Champignons 🍄
1cup of Red wine🍷
1 shallot
60g of margarine
80g of Parmigiano Reggiano 🧀
1.5l of vegetable broth
A bit of black pepper ⚫
A TINY bit of salt.
COOKING STEPS 📶
Cut the shallot and the mushrooms, meanwhile warm up the broth.
Warm-up also a pan add the butter, then the shallot, cook it a tiny bit. Add the rice, toast it, raise the flame and add the red wine 🍷. After burning the alcohol add the broth and keep adding until the rice is cooked. When that happens, take the pan out of the fire, add half of the butter, the cheese and mix everything until it melts.
Enjoy at HOME!
LITTLE FUNNY 😐 FOOD FACT:
Did you know that each whole piece of Parmigiano cheese 🧀 must weight between 30 and a bit more than 40kg? The ones in the markets are just a small piece of this HUGEEEEE “cake”! 😆
Well Done, 📖 by reading until here you just enhanced your Culture!!! 📚 📚