Chicken Marsala is a super tasty Italian chicken dish. It starts with well-seasoned flour dredged chicken that’s pan-seared to perfection. The cutlets are then tossed with seared mushrooms in a creamy marsala wine sauce. To make it even better I added smoked prosciutto. If you can’t find this ingredient feel free to omit it or go with regular prosciutto. I hope you enjoy this classic chicken marsala recipe!
Check out these other Italian chicken recipes that start with thin cutlets.
INGREDIENTS
▪1 pound thin-sliced cutlets
▪10 ounces mushrooms
▪1/4 pound smoked prosciutto
▪1/2 cup dry marsala wine (you could also use sweet, but dry is preferred)
▪1/2 cup chicken stock
▪flour for dredging
▪2 Tbsp olive oil
▪4 Tbsp butter
▪2 Tbsp parsley
▪salt/pepper to taste
▪1-2 Tbsp cornstarch to thicken
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