Carbonara pasta sauce is said to come from Rome in Italy. Very high in cholesterol it is made from fresh cream butter a lot of yellow egg yokes and non-crispy bacon ( or various kinds of pork ) and a bit of grated cheese such as powdered Italian hard cheeses . It tends to include salt and be quite salty and freshly grated black pepper. There can also be a hint of white wine. It absolutely MUST NOT be over cooked so that the egg in this dish does not harden. The egg in this dish must be warm to hot and must not cook to the point of hardening . It should be smooth and creamy and velvety. Also the pasta used should not be over cooked. It should be a bit firm to the tooth.
This pasta sauce makes for a great ALL DAY breakfast!!! Get your ALL DAY diner style bacon and eggs Italian style!!!!! Enjoy! 🙂
This is also available in almost any Japanese convenient store such as 7-11 Lawson or family mart!!! Gregory Cudeecakes highly recommends getting it in a gourmet Italian restaurant or trying to make it at home!!! Since many things are closed right now for the corona virus.
Yummy and full of lots of FAT and ENERGY ! Enjoy! 🙂 Enjoy!!! 🙂 Enjoy your yellow carbonara heart out and you pasta pants off !!!!!!
Guaranteed to be a heart stopping dish !!!!!!
Your mother and father in-law will absolutely die for!!!! 😀
I would definitely consider having it with red wine. 😀
