Who doesn’t know this famous Italian dessert, and who doesn’t appreciate it ?
Ingredients for 6 persons :
– 250 g mascarpone
– 100 g brown sugar
– 20 speculoos biscuits
– 3 eggs
– 1 tablespoon of vanilla sugar
– 20 cl of straight black coffee (espresso)
– Bitter cacao or speculoos crumbs
How to prepare:
1- Take the eggs and separate the whites from the yolks.
2- Slowly add the brown sugar and the vanilla sugar to the egg yolks. You need to obtain a homogeneous and frothy mix.
3- Add the mascarpone to the eggs and mix with a whisk.
4- Beat the egg whites firmly and add them slowly to the eggs/mascarpone mix. To do so, use a spatula and be careful to avoid that the beaten egg whites start to drop again.
5- Mix the coffee with the marsala in a deep dish (If you want to, add a bit of caramel).
6- Softly dip the speculoos biscuits in the deep dish. Do not soak them completely as they have to remain a bit solid. Be careful that the interior of the biscuit remains dry.
7- Line up the bottom of a bowl with a layer of speculoos.
8- Cover the layer of biscuits with the egg mascarpone mix.
9- Then alternate layers of biscuits with layers of cream. Make sure to end with a layer of the mascarpone/egg mix.
10- Put the bowl in the refrigerator for 4 hours.
11- Sprinkle some bitter cacao or speculoos crumbs on top before serving.
12- Savour it 😋
@fouad.mayouf & @doffaraday
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