~~~Origin of the Cuisine~~~
Region:
Italy
Alternate Names:
Knoblauchbrot (German)
Capon ( French )
Cuisine Type:
Entree/Side dish
~~Ingredients~~
Maida
Wheat Flour
Curd
Cooking Oil
Milk
Butter
Garlic
Coriander
Baking Powder
Baking Soda
~Spices~
Salt
Mixed Herbs
Chilly Flakes
Oregano
Please subscribe our channel for more such content🙏🙏🙏
Instagram: