This is a sauce that originated in Bologna, Italy. In Italy, this is a dish that you will find many Italians eating at their grandmas house on a Sunday afternoon.
It is a perfect sauce for a gathering with family or friends because you can make a big portion to share. It is so versatile and you can add it to many dishes such as pasta, meat, lasagna, or on a piece of good Italian bread. It is simple and only requires a few good ingredients and a few hours to simmer to create a rich and flavorful taste.
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