In this video I show you how to make a simple and delicious homemade broth using kitchen scraps. You don’t have to add meat bones as this could be 100% vegetarian. Freeze leftover broth and thaw whenever your menu calls for it.
Besides soup, I use this broth for making rice, sauteing veggies or meat, adding flavor to a sauce or just having a hot cuppa any time of day for a quick and healthy pick-me-up.
Minimize food waste, stay healthy and save money with this homemade broth! You don’t have to buy it from the store anymore.
💚🤍❤️ Here at Italy in the South I teach you about simple Italian baking and cooking. You might also catch me waving my hands around while talking, or cooking up a silly video here and there.
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