How to make Italian white sauce pasta.
Ingredients:
Pasta – 400 g
Salt – 1 tbsp
Oil – 1 tbsp (optional)
All purpose flour (maida) – 2 tbsp
Milk – 500 ml + 1 cup
White Pepper Powder – 1 tbsp
Mushrooms – 100 g
Water – 1 cup
Oregano & Basil/ Parsley Leaf – 1 tbsp
Sugar – 1 tbsp
Cooking Cream/ Heavy Cream – 500 to 700 ml
Garlic Powder – 1 tbsp
Mozzarella – as per your taste
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