INGREDIENTS
2 tablespoons butter
6 cloves garlic, chopped.
1 pound shrimp
1 small yellow onion, diced
½ cup white wine
5 oz (150 g) sun dried tomatoes, sliced.
1¾ cups half & half (use heavy whipping cream for keto version)
1/2 tsp of each Salt and pepper
1 bunch of spinach leaves, about 4-5 cups
⅔ cup italian blend grated cheese (or parmesan)
1 tbsp Italian herbs
1 tbsp fresh parsley, chopped