In this episode, Chef Michelangelo teaches us how to make Testaroli, sometimes referred to as testarolo or “mad tea”. A common dish in the Lunigiana region and historical territory of Italy, it is an ancient pasta originating from the Etruscan civilization of Italy. Testaroli has been described as “the earliest recorded pasta.” It is also a native dish of the southern Liguria and northern Tuscany regions of Italy.
