This famous recipe that many countries enjoy as one of their main dishes, is very easy to cook at home.
Meatballs in Tomato Sauce Recipe / طريقة عمل كرات الكفتة المحمرة مع صلصة الطماطم
Ingredients:
500 gram meat
1/2 cup of onion diced
1/2 cup of parsley chopped
1/2 cup of bread crumbs
1/2 tsp of garlic powder
1/2 tsp of five spice powder
1/2 tsp of black pepper
1/2 tsp of paprika
1/2 tsp of salt
1 tsp garlic chopped
1 large egg
Sauce
1 cup of onion chopped
1/4 cup of oil
2 cups of tomato sauce
1 cup of assorted peppers chopped
1 tsp of garlic chopped
1 tsp of salt
1 tsp of black pepper
1 tsp of five spice powder
4 bey leaves
1/3 cup of green onion chopped
To fry the meat balls
1/2 cup of oil
Tipp: you can also freeze the meatballs in the sauce after you cook it, it stays up to three months and tastes really delicious! When you want to use it, either defrost it in the fridge overnight or just put it directly in a pan and add some water, keep moving and flipping it till it is completely defrosted.
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Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
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