Arianna Moldovan, a lifelong resident of Tuscan Women Cook’s home base of Montefollonico Italy, prepares zuppa di Pasqua, a traditional Italian soup in Easter/Passover season. This recipe is the specialty of nonna Eva Andreucci, one of our teachers. This recipe is typical of those taught during the week-long, hands-on total cooking immersion program offered by Tuscan Women Cook every spring and fall.
