Apricot Jam tart is a timeless treat: a simple yet delicious dessert loved by young and old. Italian Pastry Master Iginio Massari reveals us the secrets of his recipe. Fragrant, simple and irresistible: a dessert for a day of happiness!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (8 servings)
Cake flour 250 g
Butter 150 g
Icing sugar 100 g
Egg yolks 80 g (5)
Acacia honey 20 g
Lemon zest ½
Vanilla pod ½
Fine salt 1 g
FILLING
Apricot jam 250 g
Lemon zest ½
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