Homemade Mozzarella can only be stretched in acidic environnement. Yet the traditional Italian recipe has no acid : Instead it makes smart use of living bacteria to get the right pH… Well, Easier said than done.
THE only culture you’ll need :
$50 thermometer :
$8 thermometer :
The exact brand I use is Thermoworks, but they’re not on amazon.
Animal rennet :
Vegetable rennet :
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This episode is part of my new mozzarella series produced by Eva Zadeh from Next Originals ( ) in co-production with BonnePioche Télévision. ( )
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Music by Phreakdaprof :
and by Epidemic sound :
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Salut,
Alex