Demo how to make Lou Ann’s Italian spaghetti .
1 pound ground beef. Salt, pepper, oregano, hot pepper, 1-2 tbsp. sugar. Season to taste. Chop 2 large onions. 3 medium peppers. 10 large mushrooms. Mince 5 cloves garlic. Fry together with olive oil. Add about 2.5 cups tomato paste, add 2 cups boiling water. Simmer 1 hour . 1 Package of cooked spaghetti. Wahala! Serve with Parmasan, mozzarella or kaşar
