Ever wanted to cook and eat a famous and traditional Italian style pasta ? Here it is !
Spaghetti alla Carbonara is a very traditional dish here in Italy, made typically with Guanciale, similar to a thick diced bacon. It is an Italian traditional delicacy, with very few ingredients and easy to prepare, yet the result is delicous ! With this easy cooking tutorial, you will learn how to prepare them the Italian Way !
Recipe:
– 160g spaghetti
– 160g diced pancetta (or thick diced bacon)
– 3 egg yolks
– 50g grated pecorino cheese
– 1/2 tsp ground black pepper
– 1/4 tsp ground nutmeg
– salt
Ricetta:
– 160g spaghetti
– 160g guanciale (oppure pancetta)
– 3 tuorli d’uovo
– 50g pecorino grattugiato
– 1/2 cucchiaino di pepe nero macinato
– 1/4 cucchiaino di noce moscata macinata
– sale
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Timeless by Scandinavianz
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