EAST VEGAN RISOTTO RECIPE | ASPARAGUS RISOTTO RECIPE
INGREDIENTS
1 Cup of Arborio Rice (Risotto Rice)
5 Sticks of Asparagus
5 cups of Vegetable Broth (can be more depends on the rice)
½ cup of White Wine (Optional, you can replace it with the Vegetable Broth)
1 Small Onion
1 Clove of Garlic
½ Cup of Vegan Parmesan Cheese (Recipe Here)
½ cup of Extra Virgin Olive Oil
Half of Lemon
Salt and Pepper to taste
GET A COPY OF THE FULL RECIPE HERE (step-by-step) :
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Creamy Risotto with Asparagus
In this recipe, we are sharing with you one of my favorite versatile Italian dishes; Healthy Easy Vegan Risotto Recipe!
As you probably know it, Italian cuisine is my husband’s expertise and my all-time favorite cuisine! What a coincidence right? 😂
A lot of people find it very hesitant to cook risotto because it has a reputation of “complicated dish” but in today’s Easy Vegan Risotto Recipe, we are going to share with you the secret of how to make the perfect risotto.
We even made it simple by adding just one simple ingredient; asparagus!
We are cooking this recipe during the quarantine period because of CoronaVirus so we have very much limited ingredients at home and have to make use of what is available.
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