A certain magic happens as the beef, aromatic vegetables and rosemary slowly cook down with wine, tomato paste and broth.
Today I am sharing with you one of my traditional family recipe for the real Italian Ragú.
I hope you Enjoy it as much as I do !
And if you do, please leave a comment…
EQUIPMENT:
Cutting board, knife, a saucepan, wooden spoon, cups
To Serve:
Lasagna and fresh pasta, preferably pappardelle, tagliatelle, or penne