Need a little change from your regular meatballs? Try this Gluten-free and dairy-free Italian Turkey Meatballs recipe. We have no doubt that you will love it! Pair them with some quinoa or some whole wheat spaghetti.
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⬇️ Full recipe below ⬇️
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Ingredients
* 1 pound ground turkey 93% lean
* 1/4 cup breadcrumbs use gluten-free version if needed
* 3/4 teaspoon salt
* 1/2 teaspoon pepper
* 1/2 teaspoon garlic powder
* 1/2 teaspoon dried basil
* 1 egg
* 1 tablespoon water
* 3 cups marinara sauce look for a low-sugar, low-fat variety, warmed
* 2 tablespoons chopped fresh parsley
* cooking spray
Instructions
* Preheat the broiler. Line a sheet pan with foil and coat the foil with cooking spray.
* Place the turkey, breadcrumbs, salt, pepper, garlic powder, basil, egg and water in a bowl; mix until thoroughly combined. You may need to add more water, 1 teaspoon at a time, to get a smooth mixture.
* Take approximately 2 tablespoons of the meat mixture and roll it into a ball.
* Place the meatball on the sheet pan and repeat with remaining meat.
* Spray the tops of the meatballs with cooking spray. Broil for 10 minutes or until meatballs are just done.
* Place the meatballs on a plate and pour the marinara sauce over the top, sprinkle with parsley and serve immediately.
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