How to Prepare Italian rice the Italian way -I was trained by a top chef Adolfo Scaltritti in Milan over a period of multiple visits to his home-
Ingredients -Arborio rice 2 cups, Olive Oil 1/2 Cup, Butter Half a stick, 2 Vidalia unions medium size chopped, 1 1/2 Quarts Chicken broth -salted, Mushrooms sauteed, 1/4 Lb of Reggiano Parmiggiano cheese
