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Arancini, rice balls stuffed with sauce and peas, are one of the best-loved Sicilian snacks and street foods, and they have become increasingly popular throughout Italy and worldwide.

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 1.5 hours

22 ingredients

Serves 6

Meat

3 oz

Ground beef

3 oz

Ground pork

Produce

3 tbsp

Carrot

3 tbsp

Celery

1/3 cup

Green peas, fresh or frozen

1/3 cup

Yellow onion

Refrigerated

2

Eggs, large

Canned goods

2 tsp

Tomato paste

1 cup

Tomato puree

Pasta & grains

10 1/2 oz

Rice, short-grain

Baking & spices

1/4 cup

All-purpose flour

1

Black pepper, Freshly ground

1/4 tsp

Saffron

1 Pinch

Salt

1

Sea salt, Fine

Oils & vinegars

2 inches

Neutral vegetable oil

1 tbsp

Olive oil

Bread & baked goods

2 cups

Breadcrumbs

Dairy

4 tsp

Butter, unsalted

2 tbsp

Parmigiano-reggiano cheese

Beer, wine & spirits

2 tbsp

Red wine, dry

Liquids

2 cups

Water