Come cook dinner with me!
Featured this episode: lemony chicken pasta
Approximate ingredients below:
2 servings green beans
1 small to medium zucchini
2 tbsp ginger
250 g chicken
2 servings long pasta of choice
1/2 a stock cube
Pinch of red pepper flakes
1/4 c white wine (optional)
1/4-1/2 c pasta water reserved
2 tbsp butter
2 tbsp lemon juice (optional to add more, or juice + zest from 1 lemon if you have it)
Italian herbs (enough to cover chicken, 1 tsp for veg, 1-2 tsp for sauce)
1 tbsp chives
1-1.5 c shredded parmesan
Salt and pepper to taste
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