In this week’s video, Brittany and her mom prepare some simple Chinese dishes: steamed fish, baby bok choy and radish and carrot soup.
*Ingredients*
Green bass (1 pound)
Pork shank (1 pound)
Pork bones (1 pound)
Baby bok choy (1 bundle)
Green onions
Carrot
Green radish
Apricot kernels
Rice
Ginger
Garlic
Soy sauce
Vegetable oil
Citrus peel
Don’t worry if you don’t get everything at first. You should watch each video multiple times until you can follow along without the English subtitles. Over time, you’ll piece everything together the same way you did with your native language. If this video was too difficult, please go back to Episode 1.
Our goal is to build a complete Cantonese immersion course that will get you to the conversational level. So stay tuned for the next episode of our animated Cantonese series!
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Music
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist: