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The Eat More Plants Official Vegan Fettuccine Alfredo🍃🍃🍃
(makes enough for 1-2 people)
8 oz uncooked Fettuccine Noodles (1/2 package)
2 tbsp Vegan Butter
1/3 cup Scallions, chopped
2-3 tbsp Garlic, minced
14 oz Coconut Cream (I recommend Mae Ploy Brand)
1/2 tsp Salt
1/4-1/2 tsp Black Pepper
Pinch of Nutmeg
2 tbsp Lemon Juice
1 1/4 cup Vegan Parmesan
(I used 1 full package of FYH, put 1 cup in the sauce, put the remaining 1/4 cup on top of your finished alfredo pasta)
(brands I recommend: Follow Your Heart. Violife)
Fresh Parsley, to garnish
The Eat More Plants Official Vegan Mushroom “Seared Scallops”🍃🍃🍃
1 tbsp Oil
3 large King Oyster Mushrooms, stems cut into 1 in pieces to form a scallop shape
1 tbsp Vegan Butter
1/4 tsp Salt
1/8 tsp Black Pepper
Squeeze of Lemon Juice