Skip the burgers—Andrew Zimmern is going all out with the ultimate Fourth of July cookout.
Cooking entirely over live fire, Andrew prepares massive bison tomahawk steaks alongside a vibrant Tuscan panzanella salad and fire-roasted eggplant finished with ricotta and Calabrian chili oil. From hanging tomahawk steaks over the flames to building the perfect summer feast, this is outdoor cooking at its finest.
Whether you’re looking for Fourth of July inspiration or simply love cooking over an open fire, this unforgettable backyard feast is guaranteed to make you hungry.
🥩 Recipes:
https://www.outdoorchannel.com
#AndrewZimmern #FourthOfJuly #Cookout #LiveFireCooking #Steak #OutdoorCooking #Bison #BBQ #SummerRecipes #WildGameKitchen
14 Comments
what's your go to summer cookout food?
Oklahoman here-I like to smoke wild bore loin with a side of new potatoes with green beans, fresh sliced tomatoes and homemade vanilla bean ice cream. In a White Mountain freezer of course . Great channel ❤
You are so fun!!!!
Oklahoma is here! Fantastic channel.
Italian style? Oh I'm sorry i thought this was America!
What shun is that? It looks like the kanso utility but blonde handle and bolster with metal butt.
Andrew I’m so happy that you came from rock bottom and became such a success. I’m sitting here smiling ear to ear and drooling! Love the way you cook so going to try your recipes from this channel. Applauds to you!
Looks really tasty
you are the best Andrew! thank you for what you do.
Hey Zim your bag for marinade is great, try if there's water anywhere putting the bag into the water it expelled all the air, of course you don't go past the top of the bag, but once you seal the ziplock part just dry the bag and Robert's your mother's brother
This is my vision of heaven.
love these videos, great content
Andrew 'No More Green Screen' Zimmerman or is that Zimmern 🤔 For years, I always thought of you as Zimmerman. Was I the only one?
I loved italian cusin