How to cook a pasta pesto in less than 15 minutes without being boring? This is the pesto sauce you’ve been looking for!
Not the usual pesto using just basil and pine nuts, but a special recipe that will make your friends question your non-Italian passport…
In this recipe I am going to show you how to skillfully blend almonds, capers, tomatoes and basil to create a hell of a creamy sauce which will marry a generous portion of spaghetti. You will crave for more – that’s for sure – and that’s why I love this pesto recipe.
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Enjoy the video recipe!
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Pasta with special pesto – RECIPE
Prep Time: 5 mins
Cook Time: 10 mins
Complexity: Easy
Ingredients (4 people):
400 gr spaghetti
70 gr capers
60 gr Pecorino (or Ricotta Salata if you have access to)
10 cherry tomatoes
70 gr almonds
zest of 1 lemon
basil leaves
oil
pepper
Procedure:
1) Well… Kind of simple steps! Blend all the ingredients together with a mixer (or use a pestle&mortar if you’re feeling adventurous)
2) In a bowl, mix the pesto cream and the pasta. Add water from the pasta cooking if required;
3) Serve immediately sprinkling some lemon zest and black pepper on top!
4) ENJOY!
ITALIAN FOOD BOSS SPECIAL TIP: Pasta MUST be ‘al dente’ and there is no need of cooking pesto sauce and pasta together!
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🎬 #ItalianFoodBoss is a YouTube channel run by an average #Italian guy with a serious appetite! We’ll show you how to cook authentic, delicious Italian food like the #Nonnas used to do. The Italian Food Boss is a genuine Italian bloke, not just another “Italian” who only saw Italy on postcards!
Let’s all have a laugh while we conquer the #kitchen!
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#italianfood #italianrecipes #pesto
📺 Re-Watch the “Pasta with special pesto” Recipe: