Today I am going to show you how to make Quick and Easy Pasta in White Sauce 🙂. Hope you like it.
INGREDIENTS:
Shimla Mirch (Capsicum)
Gajar (Carrot)
Makai (Corn – Boiled)
Maida (All Purpose Flour) 3 Tbsp
Penne Pasta 1-1/2 Cup
Oregano 1/2 Tsp
Garlic 2-3 Cloves (Chopped)
Kuti Lal Mirch (Chili Flakes) 2 Tsp
Namak (Salt) 2 Tsp
Makhan (Butter) 1-1/2 Tbsp
Kuti Kali Mirch (Crushed Black Pepper) 1/2 Tsp
Doodh (Milk) 1 Glass or 420ml
Tail (Oil) 2-3 Tbsp
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Try More Recipes:
Frozen Kofta:
Chicken Jalfrezi:
Zarda:
Kashmiri Chai/ Tea:
Chicken Tikka:
Aloo Anday:
Peshawari Mutton Karahi:
Chicken Steak:
Nan Khatai (Khalifa):
Beson Wali Fish:
Panjiri:
#CookWithFariha #Pasta #PastaInWhiteSauce
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