On this episode of The Wicked Kitchen Chef Chad Sarno cooks up an old family favorite with a plant-based twist—Seafood Style Linguine with buttery delicious seared mushroom scallops and Good Catch Fish-Free Tuna in a white wine reduction! Capers, cherry tomatoes, onion, garlic (and some Italian chili paste if you’re into the 🔥) and vegan parmesan combine into the perfect medley of flavors that will make everyone in your kitchen come running! If you used to eat seafood, this will absolutely blow your mind. If you’ve never eaten seafood, this will absolutely blow your mind. Happy cooking!
Be sure to check out to learn more about this incredible fish alternative!
Full written recipe coming soon!
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Video by Ira Chute (@irachute) |
Music by Gabriel Naïm Amor (@amorsonic) |
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