Ratatouille Recipe Ingredients:
Preheat oven to 425 degrees
Cut into chunks the following:
3 onions
3 Bell Peppers
3 Sweet Red Peppers
3 or 4 Zucchini
1 bag mixed small sweet peppers
1 eggplant
Toss these together with the following:
About 1/4 cup Olive oil then
season to your family’s taste with:
Onion Powder, Garlic Powder, Creole Seasoning, Lawrys Southwest Seasoning, Salt & Pepper, Lea & Perrins Worcestershire Sauce. Spread on large cookie sheets lined with tin foil & sprayed with Pam. Cook for 1 hour & set timer at 15 min intervals to turn the veggies to prevent burning them.
Next ingredients:
1 pkg link sausage
2 or 3 tomatoes
8 garlic cloves
In a separate skillet saute tomatoes, garlic cloves & link sausage. Blend everything together with the veggies & serve over rice or pasta or on French or Italian bread