Gavi, made solely from cortese grapes, was initially crafted by winemakers in the 1600s to serve at fish restaurants along the nearby Ligurian coast.
Tasting notes: Spring picnic afternoons. Vivid aromas of pineapple and tangy green apple. Lovely balancing act between juicy ripe pear notes and bright acidity. Clean delicate finish.
Pairs well with: Robusto cheese, spicy jerk chicken, curry veggie kabobs, garlic-seared scallops