Sur des tartines de pain grillées, disposer de l’avocat, des sardines, de l’oignon rouge, des olives, des câpres et enfin, de l’échalote. Sel et poivre . cuisinediningDining in Italydining outDining Out in ItalyeatingEating in ItalyEating OutEating Out in Italyitalianitalian cuisineItalian DiningItalyItaly CuisineItaly DiningvideoVlogWrite A CommentYou must be logged in to post a comment.
