Today, we’re making delicious Italian homemade bread, a simple and perfect recipe for any day of the week. This video shows you how to make this classic Italian bread, ensuring a crispy crust and soft, fluffy interior every time. It’s an easy recipe you’ll want to make again and again!
Get my recipe: https://orsararecipes.net/homemade-italian-bread
~MERCH~
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42 Comments
Such simple directions! Such beautiful bread. Thank you. God bless you.
Can you put more than one loaf in at a time?
I could watch this guy cook anything and be stoked. I'm a fan. He also seems like he'd be genuinely fun to work with in the kitchen. I bet he's got some good stories.
So it’s not 30 minutes if it had to rise an hour. It’s 1.5 hours to make it. I’ll never understand these videos that are just factually incorrect.
Where is the bread in 30 minutes? He said it had to rise for an hour. I hate looking at things that misrepresent!
Very nice video. I also make homemade bread but I let my dough rest in the fridge. It really helps it rise that way 😊
How much water
واوووو
❤❤❤❤❤❤
👏👏👏👏👏👏
😮
Is there sugar to help the yeast rise?
I could watch him cook all day long. I wish he was my neighbor so I could sample what he makes 😊
I love the way you talk?
Your accent is beautiful,
What part of Italy are you form?
Your bread is amazing you make me hungry.
Salute from Texas USA ❤
Looks so delicious.
so you are spending 30 mintes to make it ….ok…too long
😅 4:00 I Told My New Chica the Same Thing.. She Lost Her Patience.. And Her Girlfriend Told Her.. It Was True 35 Minutes After. 😂
Looks delicious ❤
Grazie!
You are sooo cute! Great cook too! ❤
Beautiful and only 2 hours.
The man can cook!!
Amazing video. Thank you.
Will try to make myself.
I really miss being able to buy fresh yeast.
I bet this nice old man could crush my skull with his bare hands if I got too mouthy. I’m sorry, that was an insane thing for me to say.
But I bet I’m right.
😊
Thank you! 🙂👍
New sub. Love your bread 🥖 recipe definitely gonna try this. TFS 👍🏾
That bread looks and sounds amazing. My Prussian Mother was an expert at baking with yeast 😊 I am still working on it. Thank you for the recipe ❤
This is not 30 minute bread. It’s 90 minutes plus cooking time.
I can't wait to make some, Thank You! §=0)
Bravo maestro e grazie
I Absolutely love watching this man God Bless you and thank you 🙏🙏🙏👏👏🥂🥂🥂
You have a lazy eye lid, go to eye doc for Botox shot, it will correct your eye lid, plus I love your bread too
Normally you'd knead the dough for 8-10 minutes to stretch out the gluten in the flour nicely and also stop the bread being stodgy – how long do you knead your dough for?
The accent 😂❤
I need instructions like that simple not complicated awesome
Nonno, il pane è meglio farlo con la farina di semola rimacinata, no la zero però. Ciao 😁
What kind of flour is that? I'm assuming that's bread flour and not all-purpose?
You did good job, Papa!
I have been looking for a recipe for this bread! Thank you new sub here. I spent 2 months in Italy in 1972, the food was awesome. 😊
I tried this recipe twice and here's my experience :Timing is absolutely off for this recipe. First of all it takes more than 2 hours to make. Second, bread doesn't rise in an hour or further, half hour like in the video.