Really wanted to use them again and decided to pair them with ajvar. This Italian-Balkan fusion never disappoints! 🤌🏻😋
🍕 Ingredients:
🔘 Low-moisture Mozzarella
🔘 Smoked Ham
🔘 Black Pepper
🔘 Ajvar (roasted red peppers, eggplant)
🔘 Frsh Basil
🔘 EVOO
👨🏼🍳 Dough: Direct Method, 65% hydration💧
🔘 720g “0” Flour
🔘 470g Water
🔘 0,7g Instant dry yeast
🔘 17g Sea salt
⚖️ 4x290g Dough balls
🌾 Flour:
Molini Pizzuti Costa D’Amalfi
39 hours fermentation
– 12 hours RT Bulk fermentation
– 24 hours CT Balled fermentation
– 3 hours RT before baking
🌡 RT – Room Temperature (20°C)
🌡 CT – Controlled Temperature (4°C)
🔥 Baked in the Ooni Koda 2 Pro at 430°C for 90 seconds!
#ooni #balkan #ajvar #italy #serbia #food #fusion #recipe #kitchen #how #howto #chef #easy #love #happ#7thfloorpizza
8 Comments
It's a new idea i ever notice, well, it's looks fine and exactly on taste unbelievable, need to try make it ❤
Looks Delish!
I already love this pls keep your creativity up
I love Italian pizza and Italian music! Mama mia. 🇮🇹 🤌 Love the cheese snow flakes too!
Parchment paper and parmesean in a microwave makes the crispy "snowflakes". Experiement with time and shapes. My microeave takes around a minute for crunchy bits. Less time yields more rubbery results.
Wooow this looks amazing 🤗
Wheres the cheese?
Excellent dish, superbly prepared. Unfortunately, the tired, cliché music is a real letdown.