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Mr. Giant Reaction CRAZY SERBIAN MEAT FESTIVAL - Serbian Street Food Like You've NEVER SEEN Before
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Mr. Giant Reaction CRAZY SERBIAN MEAT FESTIVAL – Serbian Street Food Like You’ve NEVER SEEN Before

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I react to the Crazy Serbian Meat Festival and explore the incredible world of Serbian street food like I’ve never seen before. From massive grilled meats to traditional Balkan flavors, this experience in Serbia showcases the deep food culture, hospitality, and energy that make Serbian street food so unique.

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Video Link: https://www.youtube.com/watch?v=5SrcEct63go&list=LL&index=5

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31 Comments

  1. @janaskopec6033

    Sos with dpsage is 15:36 ajvar Mr. Giant.
    Ajvar[a] is a condiment made principally from sweet bell peppers and eggplants.[1] The relish became a popular side dish throughout Yugoslavia after World War II and remains popular in Southeast Europe.

  3. @jasminaurevic2433

    Pogrešan tajming za ovaj video. 😊Danas je Veliki petak pred pravoslavni Uskrs i vecina Srba posti tj. ne jede meso Nece im biti lako da danas gledaju ovaj video.😊

  7. @getokrile6180

    It's a pity that you in America can't taste our cuisine, the problem in America is that everything is fabicanized, domestic small production has a hard time surviving against the big players. But I would definitely like to try American real barbecue. The festival is in a village called Turija in the northern part of Serbia.

  10. @MiJa321

    Zamislite festival hrane u manjem mestu. Ko ne bi išao.
    Što se tiče kupusa i ja ga volim ali on mora biti onako sa mesom i masniji. Kupus je dijetalna hrana jer za njegovo varenje organizam utroši više kalorija nego što ih on ima. Neznamo kako je posle prošao mladić iz Italije kojeg je ponela atmosfera a i mirisi hrane.

  13. @teskavremena

    Drago mi je što si snimio reakciju na video koji sam ti predložio…
    Kadgod doš'o – dobrodoš'o u Srbiju…

  20. @Aleks25900

    Omg.. I want one of everything he tried… my mouth is watering 😭.. Somehow I have to go there again – soon ! I miss REAL food.

  21. @borivojestosic118

    Mr Giant ako budeš dolazio u Srbiju.. samo da znaš da imaš gde da dodješ.. javi se da ti budem domaćin da probaš sve ovo što si gledao 🙂 sve najbolje dobri čoveče

  22. @bato35

    I remember as a kid in the 90s, hard times, the war. There is not much to choose what you will eat. When I get up in the morning, the whole house smells like bread, eggs and fresh milk from the goat.

  26. @miroljubvragolic

    In Serbia there are many food festivals where the food is completely free… In the place where I live we also have a goulash festival where everything is free …

  27. @bohemi3960

    Mr. Giant, da bi obišli sve tradicionalne festivale u Srbiji morate ovdje boraviti jednu godinu dana. Najmanje toliko. Svako godišnje doba nosi svoje festivale. Ovo je Turija- opština/municipality/ Srbobran.

  28. @DexMaster881

    13:44 Čvarci We take more fatty parts of Pig like belly, and we cut it into Cubes, with thin layer of meat and a lot of fat in each.
    Then we take a huge cast cauldron and Pour some water and Cook them for a long time to Melt the fat off. Some fat stays and becomes crispy and the meat is like chips it cracks when you Bite. Some people also call them Pig candy.
    Of course that is also the main way of getting Pig fat for Use instead of Oils like Sunflower oil. And it will give any food a tinge of Porky smell and taste. Čvarci are basically a side product of making Pig fat for cooking, but they became the Main thing kind of…

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