This is a classic from Naples! 🇮🇹 Zucchine alla Scapece is the ultimate way to turn simple vegetables into a masterpiece. Crispy fried zucchini meets a fresh garlic, mint, and vinegar dressing.
My only advice… double the recipe and make sure you have plenty of bread for that sauce! 🥖
Save this zucchini recipe for your next Sunday dinner or summer BBQ!
Ingredients:
6 Zucchini (thinly sliced)
1 oz White Wine Vinegar
1 oz Extra Virgin Olive Oil
2 Garlic Cloves (minced)
Handful of Fresh Mint (chopped)
Salt to taste
Sunflower Oil (for frying)
Directions:
1. Use a mandoline for perfectly thin, uniform rounds.
2. Fry the zucchini in batches until golden and crispy.
3. Drain on paper towels and salt while hot.
4. Mix olive oil, vinegar, garlic, and mint in a jar. Shake until creamy.
5. Place zucchini in a dish and drizzle the dressing over the top.
6. Make sure you have some bread and enjoy it.
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#zucchini #vegetables #easyrecipe
32 Comments
I love zucchini and that looks delicious! Nice to see you guys outside… ❤
My father would make zucchini this way – with the mint. Yummy 😊
❤💥💫✨️💚💥💫🌟😋😊🫶🏽🤘🏽✌🏾🙏🏽
Looks so yummy!!!
Yum❤
How many takes did that catch take? Your eyes were closed! 😊
Yum
Simple beautiful yummy food. Thank u 😊
That’s a lot of raw garlic! I would probably just cook the garlic for a minute. Looks good and I love zucchini! And thank you for sharing a vegan recipe!
Thank you
I would make it in the air fryer.
y
This might inspire me to grow some zucchini. Meanwhile, I'll buy some and try it right away.
Dbag
I've got all the ingredients. I love new recipes.
Eat zucchini, Katseye reference
Can you make it in the air fryer?
That looks fantastic. Love zucchini.
I keep confusing zucchini with cucumbers. Cannot wait to try this! Other recipes of this guy has been easy and delicious to make
You have a great head of hair
Fry it in olive oil. Seed oils are highly processed, deodorised, chlorinated, inflammatory. I fry my zucchini in not so deep olive oil and the garlic gets fried too. Red wine Balsamic vinegar goes well too. I'll try it with mint.
I love fried zucchini with just a little salt and pepper on crusty bread, mmmmmm
What kind of oil are you frying it in?
thank you! and just for the record: https://en.wikipedia.org/wiki/Zucchine_alla_scapece
Looks really good!
I don't like the taste of mint, so I used Italian flat-leaf parsley instead. AMAZING on toasted, crusty bread. YUMMY!
My recipe mogs urs
Naples reminds me of theft, and Carabinieri in a locked bank in Secondiliano. See Naplles and die – literally
Too much oil. Its better to steam it. And season it with a spoonful of seasoned butter or good olive oil.
What Oil do you fry in?
Love your friendly style, guy.
Italian Hair is Amazing 🤩